Dinner Service…

Our menu changes often to take advantage of the season’s offerings

The Menu…

First Course

Now offering Grandpa’s Famous Fondue!
Half and Half Board

A medley of seasonal meats and cheeses… pairs great with a glass of A to Z Pinot Noir. Served with baguette, candied walnuts, fresh fruit and raw honey.

Filet mignon skewers with Shiitake demi.
Soup Du Jour
Chef’s soup of the day served in a warm baked sourdough bowl.
Crab Cakes
Aunt Dolly’s Maryland crab cakes.
Medjool Dates
Medjool wrapped bacon dates, stuffed with filet mignon, drizzled with Yuzu balsamic.

”All steaks and lamb chops come with choice of side salad and each cut is cooked to order”

Add crab stuffed lobster tail
Filet Mignon
8 ounce filet with Au Poivre, truffle mashed potatoes and glazed carrots.
Add ons: Truffle Butter/Mushrooms and Onions/Bone Marrow.
Prime Ribeye
16 ounce Prime Ribeye with Bordelaise, truffle mashed potatoes and glazed carrots.
Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow
New York Strip

14 once New York Strip with Shitaake Mushroom Demi, truffle mashed potatoes and glazed carrots.

Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow.
 Braised Lamb Shank

Slow braised lamb shank, sweet onion demi, truffle mashed potatoes, and sautéed asparagus.

Add Ons: Truffle Butter, Mushrooms and Onions, Bone Marrow
Stuffed Long Bone Pork Chop
Tomahawk pork-chop, Truffle-Apple Demi, brie, bacon, mushroom, caramelized apple, truffle mashed potatoes and sautéed asparagus.
Grilled duck breast, citrus demi, truffle-goat cheese mashed potatoes, sautéed asparagus.
Goat cheese, mushroom, and spinach ravioli with vegetarian lobster sauce.
Caesar Salad
Romaine, paramesan, caeser and lemon zest.
Add ons: Chicken, Quail, Mahi, or Shrimp
Farmer Salad
Mixed greens, poached pears, candied walnuts, goat cheese, and champagne vinaigrette.
Add ons: Chicken, Shrimp, Quail, or Mahi
Shrimp & Scallops
Pan seared shrimp and scallops, lobster sauce, goat cheese, fried prosciutto, capers, and parmesan risotto.
Crab Mahi Mahi

Mahi Mahi, crab meat, béarnaise, and sautéed asparagus.

Note: Please make your server aware of any food allergies you may have. Gluten free options may be available upon request.
Warning: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ole Miner's Menu
Ole Miner's Reservations