Dinner Service…

Our menu changes often to take advantage of the season’s offerings

The Menu…

First course

Half and Half Board

A medley of seasonal meats and cheeses… pairs great with a glass of A to Z Pinot Noir. Served with baguette, candied walnuts, fresh fruit and raw honey.

Filet mignon skewers with Shiitake demi.
Soft Shell Crab
              Grandpa’s secret recipe, spicy remoulade.
F.G.T Caprese
Fried green tomatoes, fresh heirlooms, balsamic, buffalo mozzarella, basil, toasted baguette.

”All steaks and lamb chops come with choice of side salad and each cut is cooked to order”

Add crab stuffed lobster tail
Oscar Style
Stilton-Truffle Encrustment
Filet Mignon
Prime Colorado filet with Au Poivre, roasted yukons and glazed carrots.
Add ons: Truffle Butter/Mushrooms and Onions/Bone Marrow
Prime Ribeye
Prime Colorado Ribeye with Bordelaise, roasted yukons and glazed carrots.
Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow
New York Strip

Prime Colorado New York Strip with Porcini Mushroom Demi, roasted yukons and glazed carrots.

Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow
Stilton Bleu Rack of Lamb

Half rack of lamb, black Cherry Demi, yukon garlic mashed potatoes. Choice of side salad.

Add Ons: Truffle Butter, Mushrooms and Onions, Bone Marrow
Long Bone Pork Chop
Tomahawk pork-chop, Truffle-parmesan encrustment, beurre blanc, crispy brussels, portobello mushrooms, garlic mashed yukons.
Grilled duck breast, porcini puree, limoncello green beans, garlic mashed yukons, parmesan crisp.
Vegetarian Manicotti
Shells, ricotta, garlic, parmesan, mozzarella, spinach, house marinara.
Caesar Salad
Romaine, paramesan, caeser and lemon zest.
Add ons: Quail, Shrimp
Farmer Salad
Mixed greens, candied walnuts, smoked ricotta, mixed berries, mountain herb vinagrette.
Add ons: Quail, Shrimp,
Shrimp and Scallops
Black Tiger Shrimp, Truffle infused Sea scallops, bone marrow pan sauce, arancini, heirloom tomatoes in agrodolce, fresh basil.
Pistachio Encrusted Trout
Pistachio encrustment, brown-butter sherry reduction, portobello risotto, parmesan, sauteed spinach.
Note: Please make your server aware of any food allergies you may have. Gluten free options may be available upon request.
Warning: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ole Miner's Menu
Ole Miner's Reservations