Dinner Service…

Our menu changes often to take advantage of the season’s offerings


The Menu…


First course

Half and Half Board

A medley of seasonal meats and cheeses… pairs great with a glass of A to Z Pinot Noir. Served with baguette, candied walnuts, fresh fruit and raw honey.

Brochettes
Filet mignon skewers with Shiitake demi.
Brie and Escargot
Toasted brie over baked escargot, roadted garlic, red     grapes, yuzu balsamic, baguette.
Crab Cakes
Aunt Dolly’s Maryland crab cakes.
Medjool Dates
Medjool wrapped bacon dates, stuffed with filet mignon, drizzled with Yuzu balsamic.

Land
”All steaks and lamb chops come with choice of side salad and each cut is cooked to order”

Add crab stuffed lobster tail
Oscar Style
Alaskan King Crab
Filet Mignon
Prime Colorado filet with Au Poivre, truffle mashed potatoes and glazed carrots.
Add ons: Truffle Butter/Mushrooms and Onions/Bone Marrow/foie gras.
Prime Ribeye
Prime Colorado Ribeye with Bordelaise, truffle mashed potatoes and glazed carrots.
Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow/foie gras.
New York Strip

Prime Colorado New York Strip with Porcini Mushroom Demi, truffle mashed potatoes and glazed carrots.

Add Ons: Truffle Butter/Mushrooms and Onions/Bone Marrow/ foie gras
Stilton Bleu Rack of Lamb

Half rack of lamb, blackberry balsamic glaze, yukon gold prmesan mashed potatoes. Choice of side salad

Add Ons: Truffle Butter, Mushrooms and Onions, Bone Marrow/foie gras.
Stuffed Long Bone Pork Chop
Tomahawk pork-chop, Porter demi, brie, bacon, mushroom, caramelized pineapple, jalapeno mashed potatoes.
Duck
Grilled duck breast, pomegranate reduction, parmesan mash, crispy brussel leaves.
Mushroom Wellington
Vegan: puff pastry, portabella, duxelle, garlic, spinach, vegan chateaubriand sauce, poached apples.
Vegetarian: Puff pastry, portabella, duxelle, garlic, spinach, parmesan, vegan chateaubriand, poached apples.
Caesar Salad
Romaine, paramesan, caeser and lemon zest.
Add ons: Quail, Shrimp, Mahi
Farmer Salad
Mixed greens, candy-peppered bacon, poached apples, scotch egg, truffle bleu-cheese.
Add ons: Quail, Shrimp, Mahi
Sea
Scallops
Pan seared scallops, puff pastry, romesco, roasted green chile pistachios, smoked goat cheese, poached mango.
Branzino

Cleaned Branzino, king oyster mushroom, bearnaise, gnocchi, sauteed spinach, parmesan, capers

Note: Please make your server aware of any food allergies you may have. Gluten free options may be available upon request.
Warning: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ole Miner's Menu
Ole Miner's Reservations